This land has very steep slopes that promote the flow of nutrients through the soil via rainfall. The varieties that thrive in this area are Borbón, Mundo Novo, and Garnica, which have adapted to the soil for over 40 years.
Varieties: Yellow Caturra and Mundo Novo
Height: 1,300 meters
Process: Washing (vacuum fermentation)
Producer: David Grajales S.
What makes us different...
01 - The Harvest
Our team is carefully trained to ensure the grain is harvested at its optimal ripeness. Each variety is different, and we ensure the grains are at their perfect ripeness.
02 - Beneficiary
We employ state-of-the-art machinery to properly process our grains. We maintain complete control over everything from fermentation to selection and detection of impurities.
03 - Roasting
We continually strive to perfect the roasting curves specifically for each batch, seeking to highlight the bean's inherent attributes, achieving the best in terms of body, sweetness, and balance.
