This farm, located in the mountainous region of Totutla, Veracruz, boasts specialty coffee varieties adapted to its soil, such as the Yellow Caturra. This microlot underwent a Honey process, with prolonged fermentation and drying with a bit of its mucilage to enhance the sweetness and acidity.
Variety: Yellow Caturra
Height: 1,380 meters
Process: Honey
Producer: David Grajales S.
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What makes us different...
01 - The Harvest
Our team is carefully trained to ensure the grain is harvested at its optimal ripeness. Each variety is different, and we ensure the grains are at their perfect ripeness.
02 - Beneficiary
We employ state-of-the-art machinery to properly process our grains. We maintain complete control over everything from fermentation to selection and detection of impurities.
03 - Roasting
We continually strive to perfect the roasting curves specifically for each batch, seeking to highlight the bean's inherent attributes, achieving the best in terms of body, sweetness, and balance.
